We Offer Products
Handpicked Specialty Coffee — Carefully Selected for Exceptional Quality.
Geisha
- high-quality
- Cup Score: 87–88.
We are excited to present our single-origin Geisha coffee from Aponte, Colombia, grown at 1,800 m.a.s.l. This carefully selected coffee is processed semi-washed to enhance its natural elegance, offering delicate floral aromas, bright acidity, and a smooth, balanced finish.
Pink bourbon
- Flavor Notes: buttercream, milky cake, green tea, brown sugar, and floral undertones.
- Cup Score: 87.
This rare and exquisite variety flourishes in the mountains of Cauca, offering a delicate and aromatic sensory experience.
Castillo
- Flavor Notes: lemon tea, brown sugar, caramel, and subtle fruity notes.
- Cup Score: 86.
Harvested in Aponte and Pompeya, the Castillo variety reflects resilience and versatility. With both traditional washed and honey processes, this coffee showcases its natural sweetness and balanced character.
Caturra
- Flavor Notes: citrus, mint, lavender, caramel, and red berries.
- Cup Score: 86-87.
Cultivated in the highlands of Aponte and Pompeya, Nariño, the Caturra variety expresses harmony between sweetness and freshness. Using anaerobic and honey fermentation with must and fruit juice, our producers craft a silky, refined coffee.